Pancakes are one of the best foods ever invented by man. They take very little time for preparation and can be eaten for breakfast as well as for light meals. However, if you are suffering from an egg allergy or wish to exclude egg due to cholesterol restrictions, you can try out these egg free pancakes! So, how to make pancakes without eggs? Here are pancake recipes without containing egg.
Egg Free Pancakes From Scratch
If you are an amateur at cooking or a novice in the kitchen, your first question might be how to make pancakes. The following is the basic pancake recipe without eggs.
Basic Egg Free Pancakes Recipe
This is one of the easiest pancakes without eggs recipe. It hardly takes any time and contains very little ingredients.
Ingredients
- 1 cup of self-raising flour
- ½ tablespoon of sugar
- 1 cup of soda water
Method of Preparation
- Mix flour, sugar and the soda water to form a homogeneous batter.
- Now heat a non stick pan and pour or ladle the batter on the pan.
- Cook for a minute or two. When the edges become brown or the pancake starts to bubble, turn it over and cook for another minute.
- Your basic egg free pancake is ready to serve!
Basic Pancakes with Egg Substitute
Pancakes without eggs can be made using egg substitute. However, it should be noted that those with egg allergy should not use egg substitute. It is only meant for those who wish to avoid eggs to lower cholesterol.
Ingredients
Pancakes without eggs can be made using egg substitute. However, it should be noted that those with egg allergy should not use egg substitute. It is only meant for those who wish to avoid eggs to lower cholesterol.
Ingredients
- 2 cups of flour
- 1/4 cups of dark brown sugar
- 1 tablespoon of egg substitute
- 1 tablespoon of baking powder
- 2 cups of water
- 2 teaspoons of lemon juice
- 1/3 cups of canola oil
- 1 tablespoon of vanilla extract or flavor
- ½ teaspoons of salt
Method of Preparation
- Mix the flour, sugar, egg substitute, baking powder, salt and water in a bowl and whisk to form homogeneous batter.
- Heat the non stick pan or griddle.
- Pour the batter on the pan or griddle in circle shape and cook over medium heat.
- When the edges curl or get cooked (after 2 minutes), flip the pancake and cook again for another minute. Your pancake is ready!
Chickpea Flour Pancake
Do you wish to know how to make homemade pancakes without eggs and without gluten? Then take a look at the recipe for chickpea flour pancake that is very easy to make. This pancake can be topped with chicken, veggies and cheese to make a whole meal!
Ingredients
Do you wish to know how to make homemade pancakes without eggs and without gluten? Then take a look at the recipe for chickpea flour pancake that is very easy to make. This pancake can be topped with chicken, veggies and cheese to make a whole meal!
Ingredients
- 2 tablespoon of chickpea flour
- 1 teaspoon of olive oil
- 2 tablespoon of water
- A pinch of salt
Method of Preparation
- Mix the chickpea flour, water and salt together to form a homogeneous batter.
- Heat olive oil in a non stick pan. When the pan is hot, pour the batter in the pan so that it covers the bottom of the pan.
- Cook for about 2 minutes, until the edges become brown.
- Now flip the pancake and cook for another minute.
- Your egg free pancakes are ready to serve!
Banana Pecan Pancakes
Now if you are wondering how to make pancakes without eggs in a different and unique style, then here is a pancake recipe from scratch for making banana pecan pancake.
Ingredients
Now if you are wondering how to make pancakes without eggs in a different and unique style, then here is a pancake recipe from scratch for making banana pecan pancake.
Ingredients
- 2 cups of all purpose flour
- 2 cups of soy milk
- ½ cup of melted butter
- 1 and ½ banana
- 1-2 tablespoons of sugar
- ½ cup of roasted pecans paste
- 1 teaspoon of vanilla extract
- 1 and ½ teaspoon of baking powder
- A pinch of salt
Method of Preparation
- Mix soy milk, bananas, vanilla extract, flour, sugar, baking powder and salt in a large bowl. Form into a homogeneous batter.
- Now add the pecan paste and melted butter to the above batter.
- Preheat the non stick pan and pour the batter in a circular shape (thickness according to your wish)
- Cook on medium heat for 2 minutes. Now flip and cook the other side for a 1-2 minutes.
- Your egg free pancake is ready! You can garnish it with sliced bananas and pecans!
I hope you have found a satisfactory answer on how to make pancakes without eggs. You might also love to read on cottage cheese pancakes and vegan pancakes. These recipes on egg free pancakes are easy and will help you have a delightful breakfast or meal, without any guilt! Good luck!
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